St. Patrick's Day Dinner

Irish Music By Terry McKeon and Ken Lively Dubliner and Guinness Spead: Irish Soda Bread and Maple Butter Choice of Bangers and Mash, Carrots, Cabbage or Corned Beef and Cabbage, Potatoes, Cabbage Bailey’s Irish Whiskey And Dark Chocolate Cake. Don’t forget to wear green and bring plenty of $1’s for the Leprechaun Raffles Call for tickets 225-3420 $40 PP

Admission: Call for tickets 413-225-3420 $40 PP

Contact: 413-225-3420