We can offer you a sumptuous brunch, your choice of ethnic lunches, a casual dinner or fine dining specializing in local farm-to-table produce and viands of surf or turf. Our chefs take pride in knowing their farming neighbors and finding the freshest fruits and vegetables in season.
Several locations have function rooms and they will accommodate you if you’re planning a reunion, celebrating a special occasion or traveling with a group. Visit a microbrewery or cafe for a sample of locally crafted beer with a sandwich or cheese tray.
Two more special treats here – the maple syrup season in bucolic sugarhouses from February to late spring as well as a variety of cidermakers who are well-known for their craft ciders, both hard and sweet. Who can resist a stack of delicious pancakes or waffles swimming in that golden puddle of syrup or a glass of hard cider tastier than wine?